|

|
Suzanne Abbot
lives in Pittsburgh with her husband and two young sons where
she spends her time writing, picking up dirty underwear
and racing her silver minivan up and down Route 19 (not
necessarily in that order). She enjoys writing short stories,
childrens books
and is currently finishing her second screenplay. Her work has
appeared in Zephyrus and
River
Walk Journal and
will appear in a forthcoming issue of Loyalhanna
Review.
Beautiful and Amazing
Suzanne Abbot
Even as a newborn he was ravenous. He'd empty
his mother's breast in a few minutes and then erupt into a
tirade the second her milk would stop flowing. His poor mother
was dumbfounded, she hadn't had this problem with her first
two, so she rented a breast pump from the local hospital to
shore up supply.
Soon her days consisted of nothing but feeding
and pumping sessionslinked only by bottle-feeding sessions
when she couldn't coax another drop from her exhausted breast. The
voracious baby was only of average size, however, so she came to
the conclusion that there must be a problem with her milk and stopped
breast-feeding altogether.
Even then, the baby continued to consume massive
amounts of formula, so she learned to utter "growth spurt"
whenever one of her wide-eyed friends would take notice of the baby's
unusually large appetite. When he was old enough to grab for things,
they would end up in his mouth. Upon arrival of his teeth, these
things would inevitably end up dimpled with tiny chew marks. He's
just an oral baby, her mother would say, he'll grow out of it. She
hoped that this was true but in the meantime strictly controlled
items within his reach in the house. Her pediatrician told her that
anything that could fit through a toilet paper tube posed a choking
hazard so she packed up all of her girls' Barbie clothes, jewelry
and other small items in a plastic bin and stuck them in the attic.
It wasn't long before the little boy learned
to talk. Not surprisingly, the first word he learned to say
was "eat."
Soon thereafter his day was filled with questions like "eat
car...eat ball...eat doggie?" His mother would giggle and
tousle the amber curls on his toddler head and his sisters would
tease him by saying that he would eat his own foot if he could.
At bedtime, his father would read him stories from big, colorful
picture books and the little boy would point to the pictures
and say, "eat
train...eat truck...eat tree?" Then he 'd pretend to grab
the item from the page and stick it in his mouth as if he was
satisfied only when the things he desired most were tucked safely
inside. It was the same when his mother would take him on errands
in town, although his questions soon became emphatic statements, "eat
school bus... eat tractor... eat pickup truck!"
When the boy started school, his world expanded. His teacher had
glossy lips and springy brown curls and when she walked by, her
scent made him dizzy. On the first day of school, she gave each
of her students a chubby pencil with an eraser that looked like
a chef's hat on top. By the end of the first week, he'd plucked
these erasers off of all his classmates' pencils and tossed them
into his mouth. When his teacher asked him why on earth he had done
such a thing, he replied that whenever he sees something beautiful
or amazing his belly screams out for it. Thinking him cheeky, the
teacher threatened to stick him in a special class if he didn't
stop. From his two older sisters, the boy knew enough about the
special class to know that he should start keeping his eating habits
to himself.
As the boy grew, he took great pleasure in collecting
and eating his favorite things; smooth, round pebbles and acorns
he'd find on the playground at recess, and the skinny teeth
from the black barber combs his father used. At home he feasted
on Legos, Lincoln Logs (especially the colored pieces) and
nuts and bolts from his erector set. He also grew fond of his
sister's Barbies with their flawless flesh and tiny feet, deflecting
blame for the missing playthings on the family dog.
And then the boy went to college. This was an
experimental time for him as he came into contact with so many new
and foreign things, and he tried them all. Miniature liquor bottles
and articles of girls' clothing left behind in his dorm-room bed
soon became his favorites, though every now and then he'd take comfort
in something familiar when he felt homesick. Sometimes, he'd spend
days on end in the library, consuming entire volumes of literary
works. He'd inhale deeply as he opened each book, and then savor
it page by page, often stumbling from the building in a daze. On
the eve of his graduation, he dug up an old cobblestone from one
of the pathways on campus, pathways he'd used everyday for the last
four years, and memorized its 200-year-old flavor as it made its
way into his belly.
As he matured into a husband and father, his appetite
began to wane. The young girl he'd first spotted in his college
philosophy class, and then eventually married, seemed to keep his
cravings at bay and then she gave him babies, which were beautiful
and amazing in their own right. The boy soon found that there wasn't
anything more satisfying than just holding them for hours on end.
But when his career blossomed and he found himself
heading up the R&D department for a large corporation, he began
to eat large amounts of money. This was especially true whenever
one of his colleagues would get a promotion or he'd read about the
business success of someone he knew. He'd binge on money, scarfing
down as much as he could gather, like a frantic child knocking on
as many doors as possible on Halloween night. While he managed to
amass and consume many things during this period, instead of feeling
fulfilled, he just felt heavy.
By the time he became a grandfather, his teeth
had been worn down to tiny nubs from all of the heavy work they'd
performed over the years and didn't allow him to eat anything that
required too much chewing. Still, he was able to munch on a few
select delicacies like flowers from his garden, crickets and other
small bugs, and just-read pages from the novels he devoured at breakneck
speed (those were the best, they melted on his tongue as he savored
the woody flavor).
Finally, the boy died. Only he wasn't a boy any
longer, he was a toothless old man who in his final days lived in
a nursing home sipping nutritional supplements from a straw. You
look good enough to eat, he would say every day to his favorite
nurse. She would giggle and rub the prickly hairs on his forearm
and remark that she'd be surprised if he had any appetite left after
all the protein shakes he'd consumed. Normally my patients turn
their noses up at these, she said. But not the old man. It was as
if he was acutely aware that the soapy concoction they fed him for
breakfast, lunch, and dinner was the only thing sustaining him and
the staff watched in wonder as he relished every drop until his
last day.
Two days after the old man died, his body was
slid into the crematorium chamber and lit. And as he burned, all
of the things the old man had eaten over the years, the things beautiful
and amazing that he cherished, craved and consumed, that made him
into the man he was, burned to dirty white ashes and flew away.
© 2006 Suzanne Abbot
|
 |